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Training for Servers, Bartenders, Waiters, & Waitresses

If nothing motivates you more than a challenge, working as a server could be for you. This job is all about serving customers and making sure they are happy with everything you provide to them during their stay at your restaurant.

To be a waiter or waitress you have to be able to think fast and have a good memory. It may not always seem like it, but servers have a responsibility to be extremely well organized and "together." Not only do they have to deal with cranky customers, hot kitchens, and sore feet, they also have to have a positive attitude and the ability to juggle many tasks (and plates) at once.

Choose from some our different training courses:

Responsible Serving of Alcohol
Many states and employers require anyone who serves, sells or handles alcohol to be trained. In most states and jurisdictions, you can take this training online in just a short amount of time. Click here and choose your state on the map to see if you can take this course to be an alcohol server, seller, or bartender.

Waiter / Waitress Course
Learn the steps to providing an efficient, quality service that ensures guests are happy throughout their entire visit.

Gratuity Secrets
Servers need to know proven methods to increase their bottom line. The purpose of this course is to help you develop strategies to maximize your overall tipping percentage and the customer's overall bill, which is the basis for your tip.

Food Safety for Handlers

Enroll into our Food safety for handlers course to learn the  proper food handling or safe conditions that can help you avoid food-borne illness, diseases in your establishment. Get your Food Safety for Managers and Food Safety for Handlers course from www.FoodSafetyCard.com

Enroll Now

For more information on PSCC's training courses visit:


Professional Server Certification Corporation

PO Box 192
Madison, SD 57042
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